Skip to main contentWebsite Accessibility Assistance

The Experience

From intimate receptions to celebrations of up to 150 guests, ChopHouse offers a refined setting for every occasion. With multiple private and semi-private spaces, three bars, and an enclosed deck overlooking Silver Lake, each event is tailored to fit your needs.

Guests enjoy award-winning cuisine, curated wines, and handcrafted cocktails in a modern, elevated atmosphere. From birthdays and anniversaries to weddings and milestone gatherings, every detail is designed with intention. Our dedicated event coordinator guides you through the process, ensuring a seamless experience from start to finish.

Private Dining Menu

Crafted in-house with hand-cut steaks, seasonal flavors, and dishes designed to make every celebration memorable.

SPACES Available

interior

Main Level Enclosed Deck

Overlooking Silver Lake, our enclosed deck features a walk-up bar in a climate-controlled setting for cocktail receptions and private events year-round.

interior

Main Dining Room

At the heart of the restaurant and with views of the open kitchen and Silver Lake. Ideal for group dining, celebrations, and corporate events.

lower level

Lower Level Dining

Tucked away for added privacy, the lower level welcomes a more intimate space for private dining, small celebrations, and business gatherings.

Event Inquiry

If interested in booking an event, please call the restaurant directly at 856-566-7300 or complete the inquiry form below.

PRivate PArties FAQs

You'll have access to your private event space 90 minutes before your start time to set up décor and get everything ready.

Afternoon events are 3.5 hours and evening events are 4 hours. Events starting before 2 PM are considered afternoon events. Events starting at 2 PM or later are considered evening events.

Luncheon menus are available for events that begin before 2 PM.

  • Monday–Thursday events: 72 hours prior
  • Friday–Sunday events: 7 days prior
  • If a guest count is not provided, the guest count listed on your contract will be used as your guaranteed number.

    Yes. All events are subject to a Food & Beverage minimum, which varies based on the space and day/time selected. Food & beverage minimum includes all food, alcoholic, and non-alcoholic beverages. If your group doesn't meet the minimum, you'll be charged either your final spend or the minimum, whichever is higher. Tax and gratuity is NOT included in the minimum.

    Minimums are subject to change but will be confirmed 60 days prior to your event.

    No deposit is required for events under $5,000 in Food & Beverage. Full payment is due at the conclusion of your event. Cash and credit cards are accepted. Checks are not accepted.

  • Friday–Sunday events: 30 days' notice required
  • Monday–Thursday events: 7 days' notice required
    If canceled after these windows, you may be charged the full minimum.
  • Yes—balloons, candles, and centerpieces are welcome. Confetti and glitter are not permitted. A $200 cleaning fee will apply if they are used.

    Yes! Guests are welcome to bring in approved outside items. Please note that a $25 cake-cutting fee applies to outside cakes and a $25 corkage fee applies to outside wine. The ChopHouse is not responsible for any lost, stolen, or damaged items. 

    Yes, outdoor lower-level space may be added for an additional fee. The ChopHouse is not liable for unforeseen changes to the property due to factors like weather, construction, or external developments.

    Yes, but a valid exemption certificate must be provided before the event.

    Opens in a new windowOpens an external siteOpens an external site in a new window