Dinner

Appetizers

5090536

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

5090536

40100426

Cheesesteak Spring Rolls

12Sriracha ketchup

40100426

3320526

Cajun Blackened Shrimp

16Sweet pepper rémoulade

3320526

98170774

Lobster and Colossal Lump Crab Mac & Cheese

18Five cheese melange

98170774

40022

Flatbread Du Jour

14Chef's specialty flatbread

40022

131039

Seared Togarashi Spiced Yellowfin Tuna

17Wakame salad, pickled ginger, wasabi cream, ponzu

131039

2740122

Colossal Shrimp Cocktail

2740122

10001

Beef Tenderloin Carpaccio

17baby arugula, balsamic reduction, truffle oil, shaved parmesan, crostini

10001

5370541

Filet Kona Tips

19Roasted shallots, wild mushrooms

5370541

69100653

Crispy Buffalo Shrimp

16Bleu cheese sauce

69100653

2530418

Crispy Calamari

16Hot pepper trio & fresh mint or, buffalo style

2530418

2030116

Tuna Tartare

18Avocado, mango, poke marinade, wasabi oil, crostini

2030116

41003

Maple Brook Farms Burrata

15heirloom tomatoes, roasted garlic and basil pesto, crostini

41003

113026

Mezze Plate

11hummus, crispy vegetables, grilled pita, olives

113026

133046

Jumbo Crab Cocktail

133046

Raw Bar

2740122

Colossal Shrimp Cocktail

2740122

133046

Jumbo Crab Cocktail

133046

Soups

3180518

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

3180518

50014

Seasonal Chef Soup

50014

1200210

French Onion

11Onion trio, brandy, thyme, aged gruyère

1200210

Signature Salads

111019

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

111019

75002

Spring Seasonal Salad

11stone fruit, almonds, gorgonzola, shaved red onion, mixed greens, sherry vinaigrette

75002

134018

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

134018

93015

Classic Caesar Salad

10Brioche croutons, shaved parmesan

93015

Steaks

112027

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

112027

37160120

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

37160120

57100344

Filet Mignon

8oz 39 / 12oz 57

57100344

2717037

Double Cut Australian Rib Lamb Chops

46Mint pesto {16oz}

2717037

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

2960716

New York Strip

51{14oz}

2960716

114025

Gorgonzola Crusted New York Strip

53{14oz}

114025

2440119

Kona Crusted New York Strip

53{14oz}

2440119

1200111

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

1200111

Enhance Your Steak Selection

42020

Crab Cake

42020

1650110

Oscar-Style

1650110

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

10001

Gorgonzola Bleu

10001

40004

Au Poivre

40004

1630013

Kona Crusted

1630013

75002

Bleu Cheese Demi

75002

40013

Béarnaise

40013

10001

Caramelized Shallot Demi

10001

Main Plates

61005

All-Natural Semi-Boneless Frenched Chicken Breast

28cherries, roasted cipollinis, rainbow chard and balsamic jus

61005

74021

Chef's Fresh Market Selection

74021

84013

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

84013

72005

Hand-Picked Diver Scallops

38corn saffron bisque, smoked tomato relish

72005

10001

Wild Atlantic Halibut

38creamed truffled leeks, baby arugula, crispy potatoes, watermelon radish

10001

1920017

Surf & Turf Salad

28Jumbo lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1920017

26120410

Pan-Seared Colossal Lump Crab Cakes

28mustard sauce, napa cabbage citrus slaw

26120410

98170774

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

98170774

115006

Pan-Roasted Salmon

38beluga lentils, feta, walnut and parsley, herb yogurt sauce

115006

00000

ChopHouse Meatballs

16marinara, fresh mozzarella, basil

00000

Sides

20002

Baked Idaho Russet Potato

20002

157017

White Truffle Parmesan Fries

157017

60006

French Green Beans

10Crispy shallots

60006

20002

Sautéed Broccoli

10Roasted garlic & parmesan

20002

1720312

Roasted Brussel Sprouts

10Crispy pancetta

1720312

11000

Lyonnaise Potatoes

11000

63012

Mashed Potatoes

10Whipped Yukon Gold

63012

113017

Pan-Roasted Wild Mushrooms

10Sherry, thyme

113017

90027

Grilled Asparagus

10Hollandaise

90027

20011

Creamed or Garlic Spinach

20011

00000

Seasonal side

00000

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS