dry-aged in house
After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!
enhance your steak selection
sauces + rubs
Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS