Dinner Dessert Cocktails Beer Wine

Dinner

Appetizers

133028

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

133028

2540120

Filet Kona Tips

18Roasted shallots, wild mushrooms

2540120

2730519

Crispy Buffalo Shrimp

16Bleu cheese sauce

2730519

81034

Crispy Calamari

14Hot pepper trio & fresh mint or, buffalo style

81034

40013

Tuna Tartare

17Avocado, mango, fried wontons

40013

62022

Mezze Plate

11Roasted red pepper hummus, crisp vegetables, grilled naan

62022

122019

Cheesesteak Spring Rolls

12Sriracha ketchup

122019

90036

Cajun Blackened Shrimp

16Sweet pepper rémoulade

90036

3340326

Lobster and Colossal Lump Crab Mac & Cheese

17Five cheese melange

3340326

20020

Seared Togarashi Spiced Yellowfin Tuna

15Wakame salad, pickled ginger, wasabi cream, ponzu

20020

Raw Bar

51004

Colossal Shrimp Cocktail

51004

50014

Colossal Lump Crab Cocktail

50014

Soups

154047

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

154047

10001

French Onion

11Onion trio, brandy, thyme, aged gruyère

10001

Signature Salads

30012

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

30012

00000

Maple Brook Farms Burrata

14Warm roasted cherry tomato vinaigrette, toasted crostini

00000

42002

Classic Caesar Salad

10Brioche croutons, shaved parmesan

42002

00000

Watermellon Panzanella

14feta cheese, kalamata olives, red onion, mixed greens, sherry vinaigrette

00000

41012

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

41012

Steaks

00000

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

00000

92007

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

92007

2040214

Filet Mignon

8oz 39 / 12oz 57

2040214

21001

Double Cut Australian Rib Lamb Chops

45Mint pesto {16oz}

21001

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

154038

New York Strip

51{14oz}

154038

41021

Gorgonzola Crusted New York Strip

53{14oz}

41021

41003

Kona Crusted New York Strip

53{14oz}

41003

50005

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

50005

Enhance Your Steak Selection

10010

Crab Cake

10010

31002

Oscar-Style

31002

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

00000

Gorgonzola Bleu

00000

Au Poivre

00000

40004

Kona Crusted

40004

21001

Bleu Cheese Demi

21001

20011

Béarnaise

20011

10001

Caramelized Shallot Demi

10001

Main Plates

1100011

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1100011

123036

Pan-Seared Colossal Lump Crab Cakes

38Sweet corn, french beans, smoked pepper

123036

3340326

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

3340326

00000

Pan-Roasted Salmon

38Toasted bulgur, fresh citrus, arugula, almonds, saffon beurre blanc

00000

Chef's Fresh Market Selection

00000

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

00000

10001

Hand-Picked Diver Scallops

38Golden squash, zucchini, pearl onions, blistered tomatoes, soubise

10001

Organic Bone-In Chicken Breast

28baby carrot, sweet onion, roasted fingerling potato, lemon herbed jus

10001

Sides

00000

Baked Idaho Russet Potato

00000

42002

White Truffle Parmesan Fries

42002

00000

French Green Beans

10Crispy shallots

00000

Sautéed Broccoli

10Roasted garlic & parmesan

00000

112018

Roasted Brussel Sprouts

10Crispy pancetta

112018

31011

Mashed Potatoes

10Whipped Yukon Gold

31011

41003

Pan-Roasted Wild Mushrooms

10Sherry, thyme

41003

20011

Grilled Asparagus

10Hollandaise

20011

10010

Creamed or Garlic Spinach

10010

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS