Dinner

Appetizers

2550218

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

2550218

3650328

Filet Kona Tips

18Roasted shallots, wild mushrooms

3650328

1940114

Cheesesteak Spring Rolls

12Sriracha ketchup

1940114

4060529

Crispy Buffalo Shrimp

16Bleu cheese sauce

4060529

2410419

Cajun Blackened Shrimp

16Sweet pepper rémoulade

2410419

1510410

Crispy Calamari

14Hot pepper trio & fresh mint or, buffalo style

1510410

5650348

Lobster and Colossal Lump Crab Mac & Cheese

17Five cheese melange

5650348

91017

Tuna Tartare

17Avocado, mango, fried wontons

91017

10001

Flatbread Du Jour

14Chef's specialty flatbread

10001

80035

Seared Togarashi Spiced Yellowfin Tuna

15Wakame salad, pickled ginger, wasabi cream, ponzu

80035

20002

Maple Brook Farms Burrata

14maple brook farms burrata, warm sliced beets, watercress pesto, crostini

20002

Raw Bar

1220010

Colossal Shrimp Cocktail

1220010

92034

Colossal Lump Crab Cocktail

92034

Soups

2150412

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

2150412

40004

French Onion

11Onion trio, brandy, thyme, aged gruyère

40004

30003

Roasted Butternut Squash

11creme fraiche and herb oil

30003

Signature Salads

60015

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

60015

11000

Fall Seasonal Salad

11granny smith apples, spiced pumpkin seeds, dried cranberries, fried goat cheese croutons, sherry vinaigrette

11000

62013

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

62013

52003

Classic Caesar Salad

10Brioche croutons, shaved parmesan

52003

Steaks

30003

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

30003

3570325

Filet Mignon

8oz 39 / 12oz 57

3570325

1740013

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

1740013

118003

Double Cut Australian Rib Lamb Chops

45Mint pesto {16oz}

118003

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

2240612

New York Strip

51{14oz}

2240612

1420012

Kona Crusted New York Strip

53{14oz}

1420012

52021

Gorgonzola Crusted New York Strip

53{14oz}

52021

80008

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

80008

Enhance Your Steak Selection

21010

Crab Cake

21010

63003

Oscar-Style

63003

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

00000

Gorgonzola Bleu

00000

43001

Bleu Cheese Demi

43001

20002

Au Poivre

20002

30012

Béarnaise

30012

80008

Kona Crusted

80008

10001

Caramelized Shallot Demi

10001

Main Plates

1400014

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1400014

32001

Chef's Fresh Market Selection

32001

187038

Pan-Seared Colossal Lump Crab Cakes

38truffled celeriac slaw, chipotle

187038

20011

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

20011

5650348

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

5650348

30003

Hand-Picked Diver Scallops

38roasted parsnips, wild mushrooms, spinach, parsnip vanilla sauce

30003

21001

Pan-Roasted Salmon

38winter vegetable ratatouille, olive tapenade

21001

50005

Organic Bone-In Chicken Breast

28turnips, bacon, kale, aged sherry jus

50005

Sides

00000

Baked Idaho Russet Potato

00000

31011

Mashed Potatoes

10Whipped Yukon Gold

31011

72014

White Truffle Parmesan Fries

72014

92016

Pan-Roasted Wild Mushrooms

10Sherry, thyme

92016

20002

French Green Beans

10Crispy shallots

20002

60015

Grilled Asparagus

10Hollandaise

60015

00000

Sautéed Broccoli

10Roasted garlic & parmesan

00000

10010

Creamed or Garlic Spinach

10010

132029

Roasted Brussel Sprouts

10Crispy pancetta

132029

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS