Dinner
Appetizers
Signature Salads
70016
The ChopHouse Salad
11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette
70016
Dry Aged In House
After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!
Main Plates
1400014
Surf & Turf Salad
28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette
1400014
30012
Black Sesame Crusted Tuna
38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing
30012
Sides
Reservations
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS