Dinner Dessert Bar Happy Hour

Dinner

Appetizers

92025

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

92025

100019

Filet Kona Tips

16Roasted shallots, wild mushrooms

100019

92025

Crispy Buffalo Shrimp

16Bleu cheese sauce

92025

11000

Herbed Crusted Bone Marrow

12Roasted garlic butter, toasted baguette

11000

81034

Crispy Calamari

14Hot pepper trio & fresh mint or, buffalo style

81034

50032

Cajun Blackened Shrimp

16Sweet pepper rémoulade

50032

10010

Seared Togarashi Spiced Yellowfin Tuna

15Wakame salad, pickled ginger, wasabi cream, ponzu

10010

51022

Mezze Plate

11Roasted red pepper hummus, crisp vegetables, grilled naan

51022

70016

Cheesesteak Spring Rolls

12Sriracha ketchup

70016

51004

Kobe Meatball

16Whipped ricotta, marinara sauce 10oz

51004

10001

Pan-Roasted Littlenecks

16Roasted tomato, fennel, white wine, blistered tomatoes, charred crostini

10001

111019

Lobster and Colossal Lump Crab Mac & Cheese

17Five cheese melange

111019

30012

Tuna Tartare

17Avocado, mango, fried wontons

30012

Raw Bar

21001

Colossal Shrimp Cocktail

21001

31020

Maine Lobster Cocktail

31020

10001

Grand Shellfish Platter

704 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail

10001

Colossal Lump Crab Cocktail

10001

Build Your Own

Colossal Lump Crab Cocktail | 19

Butterflied Lobster Tail 4oz | 15

Oyster on the Half Shell | 3

Colossal Shrimp | 4.75

Little Neck Clams | 2.50

Soups

61023

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

61023

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Chef's Seasonal Selection

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French Onion

11Onion trio, brandy, thyme, aged gruyère

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Signature Salads

20002

Surf & Turf Entrée Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

20002

10001

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

10001

20011

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

20011

00000

Classic Caesar Salad

10Brioche croutons, shaved parmesan

00000

20011

Poached Lobster Cobb Entrée Salad

28Romaine hearts, roasted corn, english cucumbers, radishes, heirloom tomatoes, applewood smoked bacon, avocado, truffle aioli

20011

00000

Maple Brook Farms Burrata

14Warm roasted cherry tomato vinaigrette, toasted crostini

00000

Simple Market Green

9Ruby arcadian greens, evoo, lemon

00000

10010

Seasonal Arcadian Greens

11Roasted butternut squash, dried cheries, toasted almonds, honey goat cheese, sherry vinaigrette

10010

Steaks

00000

Bone-In Kansas City Strip

47Cajun onions, blue cheese {22oz}

00000

71015

Bone-In Filet Mignon

62{16oz}

71015

10001

Double Cut Australian Rib Lamb Chops

40Mint pesto {16oz}

10001

92007

Filet Mignon

8oz 36 / 12oz 49

92007

50005

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

50005

21001

The ChopHouse Surf & Turf

708oz filet mignon & 9oz lobster tail

21001

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

31002

Kona Crusted New York Strip

49{14oz} 14oz 49

31002

20002

Bone-In Ribeye

51Beer-battered, onion rings {22oz}

20002

51022

New York Strip

47{14oz} 14oz 46

51022

31011

Gorgonzola Crusted New York Strip

49{14oz} 14oz 49

31011

Enhance Your Steak Selection

10010

Crab Cake

10010

00000

Bone Marrow

00000

31002

Oscar-Style

31002

10001

Lobster Tail

35{9oz}

10001

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

00000

Gorgonzola Bleu

00000

Au Poivre

00000

20002

Kona Crusted

20002

11000

Bleu Cheese Demi

11000

10001

Béarnaise

10001

00000

Caramelized Shallot Demi

00000

Other

00000

Bell & Evans Bone-In Chicken Breast

28Smoked bacon-sweet potato hash, peppered pan drippings

00000

20002

Lobster Ravioli

28Sherry cream sauce. lobster medallions

20002

Seafood

00000

Twin Lobsters

70Two 9oz lobster tails

00000

111019

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

111019

00000

Oven-Roasted Sea Bass

42Miso, carrot ginger slaw, dashi

00000

Pan-Seared Scottish Salmon

38Kennett square mushroom risotto, blistered cherry tomatoes

00000

10010

Pan-Seared Colossal Lump Crab Cakes

38Roasted cauliflower, parmesan, romesco

10010

10001

Nori Crusted Lump Crab Mac & Cheese

28Long beans, warm soy ginger dressing

10001

Hand-Picked Diver Scallops

38Potato gnocchi, sage-brown butter, butternut squash

10001

Sides

00000

French Green Beans

10Crispy shallots

00000

Lyonnaise Potatoes

00000

Baked Idaho Russet Potato

00000

21001

Pan-Roasted Wild Mushrooms

10Sherry, thyme

21001

00000

Sautéed Broccoli

10Roasted garlic & parmesan

00000

11000

Roasted Brussel Sprouts

10Crispy pancetta

11000

00000

Scalloped Potatoes

10Smoked gouda, fontina, romano

00000

Mashed Red Bliss Potatoes

00000

32001

White Truffle Parmesan Fries

32001

10001

Grilled Asparagus

10Hollandaise

10001

00000

Creamed or Garlic Spinach

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Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS