Dinner

Starters

5690542

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

5690542

10001

Beef Tenderloin Carpaccio

17baby arugula, balsamic reduction, truffle oil, shaved parmesan, crostini

10001

6090645

Filet Kona Tips

19Roasted shallots, wild mushrooms

6090645

74100757

Crispy Buffalo Shrimp

16Bleu cheese sauce

74100757

3040521

Crispy Calamari

16Hot pepper trio & fresh mint or, buffalo style

3040521

2430120

Tuna Tartare

18Avocado, mango, poke marinade, wasabi oil, crostini

2430120

141049

Seared Togarashi Spiced Yellowfin Tuna

17Wakame salad, pickled ginger, wasabi cream, ponzu

141049

163058

Crab Cocktail

163058

72032

Flatbread Du Jour

14Chef's specialty flatbread

72032

124026

Mezze Plate

11hummus, crispy vegetables, grilled pita, olives

124026

41100427

Cheesesteak Spring Rolls

12Sriracha ketchup

41100427

3620628

Cajun Blackened Shrimp

16Sweet pepper rémoulade

3620628

114220884

Lobster and Colossal Lump Crab Mac & Cheese

18Five cheese melange

114220884

41003

Maplebrook Farm Burrata

15heirloom tomatoes, roasted garlic and basil pesto, crostini

41003

3240127

Shrimp Cocktail

3240127

00000

ChopHouse Meatballs

16marinara, fresh mozzarella, basil

00000

Soups

3280519

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

3280519

60024

Seasonal Chef Soup

60024

1400212

French Onion

11Onion trio, brandy, thyme, aged gruyère

1400212

Raw Bar

3240127

Shrimp Cocktail

3240127

21001

Grand Shellfish Platter

704 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail

21001

00000

Build Your Own

Butterflied Lobster Tail 4 o z 16Crab Cocktail 20Littleneck Clams on the Half Shell 2.50Oysters on the Half Shell 3Colossal Shrimp 4.75

00000

52030

Maine Lobster Cocktail

52030

163058

Crab Cocktail

163058

Signature Salads

1410211

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

1410211

1750210

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

1750210

96003

Chef's Seasonal Salad

11stone fruit, almonds, gorgonzola, shaved red onion, mixed greens, sherry vinaigrette

96003

114025

Classic Caesar Salad

10Brioche croutons, shaved parmesan

114025

Signature Steaks

144028

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

144028

48210225

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

48210225

71140552

Filet Mignon

71140552

38210413

Double Cut Australian Rib Lamb Chops

46Mint pesto {16oz}

38210413

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

3160718

New York Strip

51{14oz}

3160718

136025

Gorgonzola Crusted New York Strip

53{14oz}

136025

3460226

Kona Crusted New York Strip

53{14oz}

3460226

1910117

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

1910117

Enhance Your Steak Selection

64020

Crab Cake

64020

1760110

Oscar-Style

1760110

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

10001

Gorgonzola Bleu

10001

50005

Au Poivre

50005

1830114

Kona Crusted

1830114

75002

Bleu Cheese Demi

75002

40013

Béarnaise

40013

20002

Caramelized Shallot Demi

20002

Main Plates

92007

Cider Brined Semi-Boneless Roasted Half Chicken

28cherries, roasted cipollinis, rainbow chard and balsamic jus

92007

74021

Chef's Fresh Market Selection

74021

114034

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

114034

102008

Hand-Picked Diver Scallops

38corn saffron bisque, smoked tomato relish

102008

21001

Wild Atlantic Halibut

38creamed truffled leeks, baby arugula, crispy potatoes, watermelon radish

21001

2130018

Surf & Turf Salad

28Jumbo lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

2130018

31130414

Pan-Seared Colossal Lump Crab Cakes

28mustard sauce, napa cabbage citrus slaw

31130414

114220884

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

114220884

159006

Mushroom Crusted Salmon

38beluga lentils, feta, walnut and parsley, herb yogurt sauce

159006

00000

ChopHouse Meatballs

16marinara, fresh mozzarella, basil

00000

Accompaniments

20002

Baked Idaho Russet Potato

20002

177019

White Truffle Parmesan Fries

177019

60006

French Green Beans

10Crispy shallots

60006

30003

Sautéed Broccoli

10Roasted garlic & parmesan

30003

1930313

Roasted Brussel Sprouts

10Crispy pancetta

1930313

63021

Lyonnaise Potatoes

63021

94014

Mashed Potatoes

10Whipped Yukon Gold

94014

1640210

Pan-Roasted Wild Mushrooms

10Sherry, thyme

1640210

100028

Grilled Asparagus

10Hollandaise

100028

30012

Creamed or Garlic Spinach

30012

00000

Seasonal side

00000

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS