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The ChopHouse

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DinnerDinner

Dinner

Dinner

Appetizers

Crispy Brussels Sprouts

13

Toasted almonds, fresh mint, sweet chili

 

Filet Kona Tips

16

Roasted shallots, wild mushrooms

 

Crispy Buffalo Shrimp

16

Bleu cheese sauce

Crispy Buffalo Shrimp
11 pop
 

Herbed Crusted Bone Marrow

12

Roasted garlic butter, toasted baguette

 

Crispy Calamari

14

Hot pepper trio & fresh mint or, buffalo style

 

Cajun Blackened Shrimp

16

Sweet pepper rémoulade

 

Seared Togarashi Spiced Yellowfin Tuna

15

Wakame salad, pickled ginger, wasabi cream, ponzu

 

Mezze Plate

11

Roasted red pepper hummus, crisp vegetables, grilled naan

 

Cheesesteak Spring Rolls

12

Sriracha ketchup

11 pop
 

Kobe Meatball

16

Whipped ricotta, marinara sauce 10oz

 

Pan-Roasted Littlenecks

16

Roasted tomato, fennel, white wine, blistered tomatoes, charred crostini

 

Lobster and Colossal Lump Crab Mac & Cheese

17

Five cheese melange

Lobster and Colossal Lump Crab Mac & Cheese
33 pops
 

Tuna Tartare

17

Avocado, mango, fried wontons

 

Raw Bar

Colossal Shrimp Cocktail

19
Colossal Shrimp Cocktail
11 pop
 

Maine Lobster Cocktail

22
 

Grand Shellfish Platter

70

4 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail

Grand Shellfish Platter
 

Colossal Lump Crab Cocktail

19
 
 

Build Your Own

Colossal Lump Crab Cocktail | 19

Butterflied Lobster Tail 4oz | 15

Oyster on the Half Shell | 3

Colossal Shrimp | 4.75

Little Neck Clams | 2.50

Soups

Lobster Bisque

13

Butter-poached lobster, tarragon, sherry

314 pops
 

Chef's Seasonal Selection

11
 

French Onion

11

Onion trio, brandy, thyme, aged gruyère

 

Signature Salads

Surf & Turf Entrée Salad

28

Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

Surf & Turf Entrée Salad
 

The ChopHouse Salad

11

Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

 

The Wedge

11

Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

 

Classic Caesar Salad

10

Brioche croutons, shaved parmesan

 

Poached Lobster Cobb Entrée Salad

28

Romaine hearts, roasted corn, english cucumbers, radishes, heirloom tomatoes, applewood smoked bacon, avocado, truffle aioli

Poached Lobster Cobb Entrée Salad
11 pop
 

Maple Brook Farms Burrata

14

Warm roasted cherry tomato vinaigrette, toasted crostini

 

Simple Market Green

9

Ruby arcadian greens, evoo, lemon

 

Seasonal Arcadian Greens

11

Roasted butternut squash, dried cheries, toasted almonds, honey goat cheese, sherry vinaigrette

 

Steaks

Bone-In Kansas City Strip

47

Cajun onions, blue cheese {22oz}

 

Bone-In Filet Mignon

62

{16oz}

Bone-In Filet Mignon
 

Double Cut Australian Rib Lamb Chops

40

Mint pesto {16oz}

 

Filet Mignon

8oz 36 / 12oz 49
213 pops
 

Tomahawk Steak for Two

120

Double cut, long bone rib-eye {48oz}

 

The ChopHouse Surf & Turf

70

8oz filet mignon & 9oz lobster tail

 

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

Kona Crusted New York Strip

49

{14oz}

11 pop
 

Bone-In Ribeye

51

Beer-battered, onion rings {22oz}

Bone-In Ribeye
 

New York Strip

47

{14oz}

 

Gorgonzola Crusted New York Strip

49

{14oz}

 

Enhance Your Steak Selection

Crab Cake

19
11 pop
 

Bone Marrow

12
 

Oscar-Style

12
 

Lobster Tail

35

{9oz}

 

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

Gorgonzola Bleu

3
 

Au Poivre

3
 

Kona Crusted

3
 

Bleu Cheese Demi

3
 

Béarnaise

3
 

Caramelized Shallot Demi

3
 

Other

Bell & Evans Bone-In Chicken Breast

28

Smoked bacon-sweet potato hash, peppered pan drippings

 

Lobster Ravioli

28

Sherry cream sauce. lobster medallions

 

Seafood

Twin Lobsters

70

Two 9oz lobster tails

 

Lobster and Colossal Lump Crab Mac & Cheese

34

Five cheese melange

Lobster and Colossal Lump Crab Mac & Cheese
33 pops
 

Oven-Roasted Sea Bass

42

Miso, carrot ginger slaw, dashi

 

Pan-Seared Scottish Salmon

38

Kennett square mushroom risotto, blistered cherry tomatoes

 

Pan-Seared Colossal Lump Crab Cakes

38

Roasted cauliflower, parmesan, romesco

 

Nori Crusted Lump Crab Mac & Cheese

28

Long beans, warm soy ginger dressing

 

Hand-Picked Diver Scallops

38

Potato gnocchi, sage-brown butter, butternut squash

 

Sides

French Green Beans

10

Crispy shallots

French Green Beans
 

Lyonnaise Potatoes

10
 

Baked Idaho Russet Potato

10
 

Pan-Roasted Wild Mushrooms

10

Sherry, thyme

11 pop
 

Sautéed Broccoli

10

Roasted garlic & parmesan

 

Roasted Brussel Sprouts

10

Crispy pancetta

 

Scalloped Potatoes

10

Smoked gouda, fontina, romano

 

Mashed Red Bliss Potatoes

10
 

White Truffle Parmesan Fries

10
 

Grilled Asparagus

10

Hollandaise

11 pop
 

Creamed or Garlic Spinach

10
 

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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Location

Gibbsboro4 Lakeview Dr SGibbsboro, NJ 08026(856) 566-7300
Mon - Thu: 11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Happy Hour 4-7pm
Fri: 11:30 am - 2:30 pm
5:00 pm - 11:00 pm
Happy Hour 4-7pm
Sat: 5:00 pm - 11:00 pm
Happy Hour 4-7pm
Sun: 4:00 pm - 9:00 pm
Happy Hour 4-7pm
The ChopHouse
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