Dinner

Appetizers

2450217

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

2450217

1840113

Cheesesteak Spring Rolls

12Sriracha ketchup

1840113

2100417

Cajun Blackened Shrimp

16Sweet pepper rémoulade

2100417

5140344

Lobster and Colossal Lump Crab Mac & Cheese

17Five cheese melange

5140344

00000

Flatbread Du Jour

14Chef's specialty flatbread

00000

80035

Seared Togarashi Spiced Yellowfin Tuna

15Wakame salad, pickled ginger, wasabi cream, ponzu

80035

3450326

Filet Kona Tips

18Roasted shallots, wild mushrooms

3450326

3850528

Crispy Buffalo Shrimp

16Bleu cheese sauce

3850528

131048

Crispy Calamari

14Hot pepper trio & fresh mint or, buffalo style

131048

70016

Tuna Tartare

17Avocado, mango, fried wontons

70016

20002

Maple Brook Farms Burrata

14maple brook farms burrata, warm sliced beets, watercress pesto, crostini

20002

Raw Bar

112009

Colossal Shrimp Cocktail

112009

92034

Colossal Lump Crab Cocktail

92034

Soups

1950410

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

1950410

10001

Roasted Butternut Squash

11creme fraiche and herb oil

10001

40004

French Onion

11Onion trio, brandy, thyme, aged gruyère

40004

Signature Salads

60015

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

60015

52012

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

52012

00000

Fall Seasonal Salad

11granny smith apples, spiced pumpkin seeds, dried cranberries, fried goat cheese croutons, sherry vinaigrette

00000

52003

Classic Caesar Salad

10Brioche croutons, shaved parmesan

52003

Steaks

20002

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

20002

1540011

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

1540011

2960320

Filet Mignon

8oz 39 / 12oz 57

2960320

86002

Double Cut Australian Rib Lamb Chops

45Mint pesto {16oz}

86002

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

2140512

New York Strip

51{14oz}

2140512

52021

Gorgonzola Crusted New York Strip

53{14oz}

52021

1320011

Kona Crusted New York Strip

53{14oz}

1320011

70007

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

70007

Enhance Your Steak Selection

10010

Crab Cake

10010

52003

Oscar-Style

52003

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

00000

Gorgonzola Bleu

00000

20002

Au Poivre

20002

70007

Kona Crusted

70007

21001

Bleu Cheese Demi

21001

30012

Béarnaise

30012

10001

Caramelized Shallot Demi

10001

Main Plates

1300013

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1300013

176038

Pan-Seared Colossal Lump Crab Cakes

38truffled celeriac slaw, chipotle

176038

5140344

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

5140344

21001

Pan-Roasted Salmon

38winter vegetable ratatouille, olive tapenade

21001

11000

Chef's Fresh Market Selection

11000

10001

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

10001

Hand-Picked Diver Scallops

38roasted parsnips, wild mushrooms, spinach, parsnip vanilla sauce

10001

40004

Organic Bone-In Chicken Breast

28turnips, bacon, kale, aged sherry jus

40004

Sides

00000

Baked Idaho Russet Potato

00000

72014

White Truffle Parmesan Fries

72014

20002

French Green Beans

10Crispy shallots

20002

00000

Sautéed Broccoli

10Roasted garlic & parmesan

00000

122019

Roasted Brussel Sprouts

10Crispy pancetta

122019

31011

Mashed Potatoes

10Whipped Yukon Gold

31011

72005

Pan-Roasted Wild Mushrooms

10Sherry, thyme

72005

50014

Grilled Asparagus

10Hollandaise

50014

10010

Creamed or Garlic Spinach

10010

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS