Dinner

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

2560613

New York Strip

51{14oz}

2560613

  1

72023

Gorgonzola Crusted New York Strip

53{14oz}

72023

81016

Bone-In Filet Mignon

{16oz}

81016

  1

1720015

Kona Crusted New York Strip

53{14oz}

1720015

90018

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

90018

  1  1

Enhance Your Steak Selection

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter