Dinner
Dinner
Dry Aged In House
After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!
Main Plates
50005
All-Natural Semi-Boneless Frenched Chicken Breast
28cherries, roasted cipollinis, rainbow chard and balsamic jus
50005
Sides
Reservations
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS