Dinner

Appetizers

4270530

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

4270530

3390321

Cheesesteak Spring Rolls

12Sriracha ketchup

3390321

3220525

Cajun Blackened Shrimp

16Sweet pepper rémoulade

3220525

84110469

Lobster and Colossal Lump Crab Mac & Cheese

17Five cheese melange

84110469

30012

Flatbread Du Jour

14Chef's specialty flatbread

30012

110038

Seared Togarashi Spiced Yellowfin Tuna

15Wakame salad, pickled ginger, wasabi cream, ponzu

110038

1830015

Colossal Shrimp Cocktail

1830015

10001

Beef Tenderloin Carpaccio

15baby arugula, balsamic reduction, truffle oil, shaved parmesan, crostini

10001

4970438

Filet Kona Tips

18Roasted shallots, wild mushrooms

4970438

5980645

Crispy Buffalo Shrimp

16Bleu cheese sauce

5980645

2020414

Crispy Calamari

14Hot pepper trio & fresh mint or, buffalo style

2020414

2030116

Tuna Tartare

17Roasted beets, cucumber, capers, lemon basil dressing, crostini

2030116

30003

Maple Brook Farms Burrata

14heirloom tomatoes, roasted garlic and basil pesto, crostini

30003

82024

Mezze Plate

11hummus, crispy vegetables, grilled pita, olives

82024

113035

Colossal Lump Crab Cocktail

113035

Raw Bar

1830015

Colossal Shrimp Cocktail

1830015

113035

Colossal Lump Crab Cocktail

113035

Soups

2660416

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

2660416

40013

Seasonal Chef Soup

40013

90009

French Onion

11Onion trio, brandy, thyme, aged gruyère

90009

Signature Salads

91017

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

91017

11000

Spring Seasonal Salad

11stone fruit, almonds, gorgonzola, shaved red onion, mixed greens, sherry vinaigrette

11000

124017

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

124017

62013

Classic Caesar Salad

10Brioche croutons, shaved parmesan

62013

Steaks

81016

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

81016

33130119

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

33130119

52100339

Filet Mignon

8oz 39 / 12oz 57

52100339

2416026

Double Cut Australian Rib Lamb Chops

45Mint pesto {16oz}

2416026

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

2660614

New York Strip

51{14oz}

2660614

93024

Gorgonzola Crusted New York Strip

53{14oz}

93024

2030017

Kona Crusted New York Strip

53{14oz}

2030017

100019

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

100019

Enhance Your Steak Selection

32010

Crab Cake

32010

135017

Oscar-Style

135017

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

10001

Gorgonzola Bleu

10001

30003

Au Poivre

30003

1420012

Kona Crusted

1420012

54001

Bleu Cheese Demi

54001

40013

Béarnaise

40013

10001

Caramelized Shallot Demi

10001

Main Plates

50005

All-Natural Semi-Boneless Frenched Chicken Breast

28cherries, roasted cipollinis, rainbow chard and balsamic jus

50005

52021

Chef's Fresh Market Selection

52021

74012

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

74012

61005

Hand-Picked Diver Scallops

38corn saffron bisque, smoked tomato relish

61005

00000

Wild Atlantic Halibut

38creamed truffled leeks, baby arugula, crispy potatoes, watermelon radish

00000

1610015

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1610015

2411049

Pan-Seared Colossal Lump Crab Cakes

28mustard sauce, napa cabbage citrus slaw

2411049

84110469

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

84110469

84004

Pan-Roasted Salmon

38beluga lentils, feta, walnut and parsley, herb yogurt sauce

84004

00000

ChopHouse Meatballs

16marinara, fresh mozzarella, basil

00000

Sides

00000

Baked Idaho Russet Potato

00000

135017

White Truffle Parmesan Fries

135017

40004

French Green Beans

10Crispy shallots

40004

10001

Sautéed Broccoli

10Roasted garlic & parmesan

10001

1520310

Roasted Brussel Sprouts

10Crispy pancetta

1520310

00000

Lyonnaise Potatoes

00000

31011

Mashed Potatoes

10Whipped Yukon Gold

31011

92016

Pan-Roasted Wild Mushrooms

10Sherry, thyme

92016

70025

Grilled Asparagus

10Hollandaise

70025

20011

Creamed or Garlic Spinach

20011

00000

Seasonal side

00000

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS