Dinner

Appetizers

5290538

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

5290538

40100426

Cheesesteak Spring Rolls

12Sriracha ketchup

40100426

3520528

Cajun Blackened Shrimp

16Sweet pepper rémoulade

3520528

104190778

Lobster and Colossal Lump Crab Mac & Cheese

18Five cheese melange

104190778

2330119

Tuna Tartare

18Avocado, mango, poke marinade, wasabi oil, crostini

2330119

41003

Maple Brook Farms Burrata

15heirloom tomatoes, roasted garlic and basil pesto, crostini

41003

3040125

Shrimp Cocktail

3040125

10001

Beef Tenderloin Carpaccio

17baby arugula, balsamic reduction, truffle oil, shaved parmesan, crostini

10001

5670643

Filet Kona Tips

19Roasted shallots, wild mushrooms

5670643

72100755

Crispy Buffalo Shrimp

16Bleu cheese sauce

72100755

2830520

Crispy Calamari

16Hot pepper trio & fresh mint or, buffalo style

2830520

61032

Flatbread Du Jour

14Chef's specialty flatbread

61032

141049

Seared Togarashi Spiced Yellowfin Tuna

17Wakame salad, pickled ginger, wasabi cream, ponzu

141049

113026

Mezze Plate

11hummus, crispy vegetables, grilled pita, olives

113026

153057

Crab Cocktail

153057

Soups

3280519

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

3280519

50014

Seasonal Chef Soup

50014

1400212

French Onion

11Onion trio, brandy, thyme, aged gruyère

1400212

Raw Bar

3040125

Shrimp Cocktail

3040125

153057

Crab Cocktail

153057

00000

Build Your Own

Butterflied Lobster Tail 4 o z 16Crab Cocktail 20Littleneck Clams 2.50Oysters on the Half Shell 3Colossal Shrimp 4.75

00000

31020

Maine Lobster Cocktail

31020

10001

Grand Shellfish Platter

704 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail

10001

Signature Salads

1310210

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

1310210

1640210

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

1640210

75002

Chef's Seasonal Salad

11stone fruit, almonds, gorgonzola, shaved red onion, mixed greens, sherry vinaigrette

75002

103025

Classic Caesar Salad

10Brioche croutons, shaved parmesan

103025

Steaks

134027

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

134027

42170223

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

42170223

62110546

Filet Mignon

8oz 39 / 12oz 57

62110546

3219049

Double Cut Australian Rib Lamb Chops

46Mint pesto {16oz}

3219049

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

3160718

New York Strip

51{14oz}

3160718

125025

Gorgonzola Crusted New York Strip

53{14oz}

125025

2540120

Kona Crusted New York Strip

53{14oz}

2540120

1500114

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

1500114

Enhance Your Steak Selection

53020

Crab Cake

53020

1650110

Oscar-Style

1650110

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

10001

Gorgonzola Bleu

10001

40004

Au Poivre

40004

1730113

Kona Crusted

1730113

75002

Bleu Cheese Demi

75002

40013

Béarnaise

40013

20002

Caramelized Shallot Demi

20002

Main Plates

71006

All-Natural Semi-Boneless Frenched Chicken Breast

28cherries, roasted cipollinis, rainbow chard and balsamic jus

71006

74021

Chef's Fresh Market Selection

74021

94023

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

94023

72005

Hand-Picked Diver Scallops

38corn saffron bisque, smoked tomato relish

72005

21001

Wild Atlantic Halibut

38creamed truffled leeks, baby arugula, crispy potatoes, watermelon radish

21001

2030017

Surf & Turf Salad

28Jumbo lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

2030017

30130413

Pan-Seared Colossal Lump Crab Cakes

28mustard sauce, napa cabbage citrus slaw

30130413

104190778

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

104190778

148006

Pan-Roasted Salmon

38beluga lentils, feta, walnut and parsley, herb yogurt sauce

148006

00000

ChopHouse Meatballs

16marinara, fresh mozzarella, basil

00000

Sides

20002

Baked Idaho Russet Potato

20002

177019

White Truffle Parmesan Fries

177019

60006

French Green Beans

10Crispy shallots

60006

20002

Sautéed Broccoli

10Roasted garlic & parmesan

20002

1720312

Roasted Brussel Sprouts

10Crispy pancetta

1720312

31011

Lyonnaise Potatoes

31011

63012

Mashed Potatoes

10Whipped Yukon Gold

63012

123018

Pan-Roasted Wild Mushrooms

10Sherry, thyme

123018

100028

Grilled Asparagus

10Hollandaise

100028

30012

Creamed or Garlic Spinach

30012

00000

Seasonal side

00000

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS