Dinner

Appetizers

2150214

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

2150214

3250324

Filet Kona Tips

18Roasted shallots, wild mushrooms

3250324

3250522

Crispy Buffalo Shrimp

16Bleu cheese sauce

3250522

111046

Crispy Calamari

14Hot pepper trio & fresh mint or, buffalo style

111046

60015

Tuna Tartare

17Avocado, mango, fried wontons

60015

72023

Mezze Plate

11Roasted red pepper hummus, crisp vegetables, grilled naan

72023

1740112

Cheesesteak Spring Rolls

12Sriracha ketchup

1740112

1600313

Cajun Blackened Shrimp

16Sweet pepper rémoulade

1600313

4440337

Lobster and Colossal Lump Crab Mac & Cheese

17Five cheese melange

4440337

50032

Seared Togarashi Spiced Yellowfin Tuna

15Wakame salad, pickled ginger, wasabi cream, ponzu

50032

Raw Bar

91008

Colossal Shrimp Cocktail

91008

82024

Colossal Lump Crab Cocktail

82024

Soups

164048

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

164048

40004

French Onion

11Onion trio, brandy, thyme, aged gruyère

40004

Signature Salads

60015

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

60015

20002

Maple Brook Farms Burrata

14Warm roasted cherry tomato vinaigrette, toasted crostini

20002

52003

Classic Caesar Salad

10Brioche croutons, shaved parmesan

52003

00000

Watermellon Panzanella

14feta cheese, kalamata olives, red onion, mixed greens, sherry vinaigrette

00000

41012

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

41012

Steaks

10001

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

10001

1430011

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

1430011

2740320

Filet Mignon

8oz 39 / 12oz 57

2740320

75002

Double Cut Australian Rib Lamb Chops

45Mint pesto {16oz}

75002

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

1940411

New York Strip

51{14oz}

1940411

41021

Gorgonzola Crusted New York Strip

53{14oz}

41021

91008

Kona Crusted New York Strip

53{14oz}

91008

70007

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

70007

Enhance Your Steak Selection

10010

Crab Cake

10010

31002

Oscar-Style

31002

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

00000

Gorgonzola Bleu

00000

20002

Au Poivre

20002

70007

Kona Crusted

70007

21001

Bleu Cheese Demi

21001

30012

Béarnaise

30012

10001

Caramelized Shallot Demi

10001

Main Plates

1200012

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1200012

165038

Pan-Seared Colossal Lump Crab Cakes

38Sweet corn, french beans, smoked pepper

165038

4440337

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

4440337

10001

Pan-Roasted Salmon

38Toasted bulgur, fresh citrus, arugula, almonds, saffon beurre blanc

10001

11000

Chef's Fresh Market Selection

11000

00000

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

00000

10001

Hand-Picked Diver Scallops

38Golden squash, zucchini, pearl onions, blistered tomatoes, soubise

10001

40004

Organic Bone-In Chicken Breast

28baby carrot, sweet onion, roasted fingerling potato, lemon herbed jus

40004

Sides

00000

Baked Idaho Russet Potato

00000

72014

White Truffle Parmesan Fries

72014

20002

French Green Beans

10Crispy shallots

20002

00000

Sautéed Broccoli

10Roasted garlic & parmesan

00000

122019

Roasted Brussel Sprouts

10Crispy pancetta

122019

31011

Mashed Potatoes

10Whipped Yukon Gold

31011

61005

Pan-Roasted Wild Mushrooms

10Sherry, thyme

61005

50014

Grilled Asparagus

10Hollandaise

50014

10010

Creamed or Garlic Spinach

10010

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS