Dinner

Appetizers

3360324

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili

3360324

2780118

Cheesesteak Spring Rolls

12Sriracha ketchup

2780118

2710422

Cajun Blackened Shrimp

16Sweet pepper rémoulade

2710422

6860359

Lobster and Colossal Lump Crab Mac & Cheese

17Five cheese melange

6860359

10001

Flatbread Du Jour

14Chef's specialty flatbread

10001

20002

Maple Brook Farms Burrata

14maple brook farms burrata, warm sliced beets, watercress pesto, crostini

20002

4260432

Filet Kona Tips

18Roasted shallots, wild mushrooms

4260432

4970636

Crispy Buffalo Shrimp

16Bleu cheese sauce

4970636

1620410

Crispy Calamari

14Hot pepper trio & fresh mint or, buffalo style

1620410

122019

Tuna Tartare

17Avocado, mango, fried wontons

122019

90036

Seared Togarashi Spiced Yellowfin Tuna

15Wakame salad, pickled ginger, wasabi cream, ponzu

90036

Raw Bar

1220010

Colossal Shrimp Cocktail

1220010

92034

Colossal Lump Crab Cocktail

92034

Soups

2350414

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

2350414

30003

Roasted Butternut Squash

11creme fraiche and herb oil

30003

70007

French Onion

11Onion trio, brandy, thyme, aged gruyère

70007

Signature Salads

80017

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

80017

84013

The Wedge

11Heirloom tomatoes, applewood smoked bacon, creamy bleu cheese

84013

11000

Fall Seasonal Salad

11granny smith apples, spiced pumpkin seeds, dried cranberries, fried goat cheese croutons, sherry vinaigrette

11000

52003

Classic Caesar Salad

10Brioche croutons, shaved parmesan

52003

Steaks

40004

Bone-In Kansas City Strip

54Cajun onions, blue cheese {22oz}

40004

2270114

Tomahawk Steak for Two

120Double cut, long bone rib-eye {48oz}

2270114

4570335

Filet Mignon

8oz 39 / 12oz 57

4570335

1611014

Double Cut Australian Rib Lamb Chops

45Mint pesto {16oz}

1611014

Dry Aged In House

After careful inspection, each steak is tagged & then aged for at least 28 days in our temperature controlled locker. This unique process creates a rich depth of flavor & an unforgettable steak!

2460612

New York Strip

51{14oz}

2460612

52021

Gorgonzola Crusted New York Strip

53{14oz}

52021

1520013

Kona Crusted New York Strip

53{14oz}

1520013

90018

Bone-In Ribeye

58Beer-battered, onion rings {22oz}

90018

Enhance Your Steak Selection

32010

Crab Cake

32010

95004

Oscar-Style

95004

Sauces & Rubs

Choice of one complimentary sauce:
the chophouse steak sauce, demi-glace, horseradish cream, steak butter

00000

Gorgonzola Bleu

00000

20002

Au Poivre

20002

1110010

Kona Crusted

1110010

43001

Bleu Cheese Demi

43001

40013

Béarnaise

40013

10001

Caramelized Shallot Demi

10001

Main Plates

1500015

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1500015

187038

Pan-Seared Colossal Lump Crab Cakes

38truffled celeriac slaw, chipotle

187038

6860359

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

6860359

41003

Pan-Roasted Salmon

38winter vegetable ratatouille, olive tapenade

41003

52021

Chef's Fresh Market Selection

52021

30012

Black Sesame Crusted Tuna

38Sushi grade with soba noodles, toasted peanut, warm soy ginger dressing

30012

30003

Hand-Picked Diver Scallops

38roasted parsnips, wild mushrooms, spinach, parsnip vanilla sauce

30003

50005

Organic Bone-In Chicken Breast

28turnips, bacon, kale, aged sherry jus

50005

Sides

00000

Baked Idaho Russet Potato

00000

93015

White Truffle Parmesan Fries

93015

40004

French Green Beans

10Crispy shallots

40004

00000

Sautéed Broccoli

10Roasted garlic & parmesan

00000

142039

Roasted Brussel Sprouts

10Crispy pancetta

142039

31011

Mashed Potatoes

10Whipped Yukon Gold

31011

92016

Pan-Roasted Wild Mushrooms

10Sherry, thyme

92016

60015

Grilled Asparagus

10Hollandaise

60015

10010

Creamed or Garlic Spinach

10010

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS