Holiday Lunch 12/9 - 12/22

Appetizers

60015

Tuna Tartare

17Avocado, mango, fried wontons

60015

101045

Crispy Calamari

14with hot pepper trio & fresh mint or, buffalo style

101045

3250522

Crispy Buffalo Shrimp

16Bleu cheese sauce

3250522

2150214

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili, sriracha aioli

2150214

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Roasted Red Pepper Hummus

11with pickled vegetables, olives, grilled pita

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Raw Bar

91008

Colossal Shrimp Cocktail

91008

00000

Chilled Lobster Tail

15{4oz}

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Half Dozen Oysters

18on the half shell

00000

10001

Grand Shellfish Platter

704 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail

10001

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Jumbo Lump Crab Cocktail

19with mustard sauce

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Soups

164048

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

164048

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Chef's Seasonal Selection

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40004

French Onion

10Onion trio, brandy, thyme, aged gruyère

40004

Signature Salads

1200012

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1200012

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Sesame-Crusted Seared Tuna Nicoise Entrée Salad

21with arugla, kalamata olives, green beans, tomatoes, fingerling potatoes, farm fresh eggs

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Lobster Cobb Entrée Salad

28with roasted corn, applewood smoked bacon, radishes, heirloom tomatoes, avocado, truffle aioli

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Chicken Milanese Entrée Salad

16with baby arugla, heirloom cherry tomatoes, slivered red onions, shaved parmesan, lemon oil

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Salads

60015

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

60015

52003

Classic Caesar Salad

10Brioche croutons, shaved parmesan

52003

10010

Seasonal Arcadian Greens

11Roasted butternut squash, dried cheries, toasted almonds, honey goat cheese, sherry vinaigrette

10010

00000

Simple Market Green

9Ruby arcadian greens, evoo, lemon

00000

Steaks

00000

Center Cut Filet Mignon

29{6oz}

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70007

Bone-In Ribeye

51with giant onion rings {22oz}

70007

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House Dry-Aged New York Sirloin

34{10oz}

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Choice of a Complimentary Sauce

The ChopHouse Steak Sauce • Demi-Glace • Horseradish Cream • Steak Butter

Burgers / Sandwiches

Choice of French Fries or a Side Simple Greens Salad

21001

The Chophouse Burger

17Pat LaFrieda 1/2 lb. custom grind, nueske bacon, bourbon onion jam, smoked gouda, toasted brioche bun

21001

00000

Grilled Chicken Sandwich

16with smashed avocado, roasted red peppers, arugula, toasted ciabatta, lemon basil aioli

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ChopHouse Filet Philly Cheesesteak

18with house four cheese sauce, fried onion

00000

Jumbo Lump Crab Cake Sandwich

19with fennel, apple & celery slaw, spicy sriracha aioli

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Seafood

10001

Pan-Roasted Salmon

38Kennett square mushroom risotto, blistered cherry tomatoes

10001

165038

Pan-Seared Colossal Lump Crab Cakes

38Roasted cauliflower, parmesan, almond romesco

165038

4340336

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

4340336

Sides

72014

White Truffle Parmesan Fries

72014

50014

Grilled Asparagus

10Hollandaise

50014

10010

Creamed or Garlic Spinach

10010

61005

Pan-Roasted Wild Mushrooms

10Sherry, thyme

61005

122019

Roasted Brussel Sprouts

10Crispy pancetta

122019

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Lyonnaise Potatoes

00000

31011

Mashed Potatoes

31011

00000

Baked Idaho Russet Potato

00000

20002

French Green Beans

10Crispy shallots

20002

00000

Sautéed Broccoli

10Roasted garlic & parmesan

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Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS