Skip to main content

The ChopHouse

  • Eat
    Holiday Lunch Dinner Dessert Bar Happy Hour
  • Drink
    Cocktails Beer Wine [Glass] Wine [Bottle] Happy Hour After Dinner
  • Parties
  • Events
  • Reservations
  • Gift Card
  • Contact
    Feedback Party Inquiry General Donation Request
Holiday Lunch 12/9 - 12/22Holiday Lunch 12/9 - 12/22

Holiday Lunch 12/9 - 12/22

Holiday Lunch 12/9 - 12/22

Appetizers

Crispy Brussels Sprouts

13

Toasted almonds, fresh mint, sweet chili, sriracha aioli

 

Crispy Calamari

14

with hot pepper trio & fresh mint or, buffalo style

 

Crispy Buffalo Shrimp

16

Bleu cheese sauce

Crispy Buffalo Shrimp
11 pop
 

Tuna Tartare

17

Avocado, mango, fried wontons

 

Roasted Red Pepper Hummus

11

with pickled vegetables, olives, grilled pita

 

Raw Bar

Chilled Lobster Tail

15

{4oz}

 

Colossal Shrimp Cocktail

19
Colossal Shrimp Cocktail
 

Grand Shellfish Platter

70

4 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail

Grand Shellfish Platter
 

Jumbo Lump Crab Cocktail

19

with mustard sauce

 

Half Dozen Oysters

18

on the half shell

 

Soups

Lobster Bisque

13

Butter-poached lobster, tarragon, sherry

314 pops
 

Chef's Seasonal Selection

11
 

French Onion

10

Onion trio, brandy, thyme, aged gruyère

 

Signature Salads

Surf & Turf Entrée Salad

28

Colossal lump crab, dry-aged sirloin steak, rudy arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

Surf & Turf Entrée Salad
 

Sesame-Crusted Seared Tuna Nicoise Entrée Salad

21

with arugla, kalamata olives, green beans, tomatoes, fingerling potatoes, farm fresh eggs

 

Lobster Cobb Entrée Salad

28

with roasted corn, applewood smoked bacon, radishes, heirloom tomatoes, avocado, truffle aioli

 

Chicken Milanese Entrée Salad

16

with baby arugla, heirloom cherry tomatoes, slivered red onions, shaved parmesan, lemon oil

 

Salads

The ChopHouse Salad

11

Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

 

Classic Caesar Salad

10

Brioche croutons, shaved parmesan

 

Seasonal Arcadian Greens

11

Roasted butternut squash, dried cheries, toasted almonds, honey goat cheese, sherry vinaigrette

 

Simple Market Green

9

Ruby arcadian greens, evoo, lemon

 

Steaks

Center Cut Filet Mignon

29

{6oz}

 

Bone-In Ribeye

51

with giant onion rings {22oz}

Bone-In Ribeye
 

House Dry-Aged New York Sirloin

34

{10oz}

 

Choice of a Complimentary Sauce

The ChopHouse Steak Sauce • Demi-Glace • Horseradish Cream • Steak Butter

Burgers / Sandwiches

Choice of French Fries or a Side Simple Greens Salad

The Chophouse Burger

17

Pat LaFrieda 1/2 lb. custom grind, nueske bacon, bourbon onion jam, smoked gouda, toasted brioche bun

 

Grilled Chicken Sandwich

16

with smashed avocado, roasted red peppers, arugula, toasted ciabatta, lemon basil aioli

 

ChopHouse Filet Philly Cheesesteak

18

with house four cheese sauce, fried onion

 

Jumbo Lump Crab Cake Sandwich

19

with fennel, apple & celery slaw, spicy sriracha aioli

 

Seafood

Pan-Seared Scottish Salmon

38

Kennett square mushroom risotto, blistered cherry tomatoes

 

Pan-Seared Colossal Lump Crab Cakes

38

Roasted cauliflower, parmesan, almond romesco

 

Lobster and Colossal Lump Crab Mac & Cheese

34

Five cheese melange

Lobster and Colossal Lump Crab Mac & Cheese
22 pops
 

Sides

White Truffle Parmesan Fries

10
 

Grilled Asparagus

10

Hollandaise

11 pop
 

Creamed or Garlic Spinach

10
 

Pan-Roasted Wild Mushrooms

10

Sherry, thyme

11 pop
 

Roasted Brussel Sprouts

10

Crispy pancetta

 

Lyonnaise Potatoes

10
 

Mashed Red Bliss Potatoes

10
 

Baked Idaho Russet Potato

10
 

French Green Beans

10

Crispy shallots

French Green Beans
 

Sautéed Broccoli

10

Roasted garlic & parmesan

 

Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Made with by Popmenu

Location

Gibbsboro4 Lakeview Dr SGibbsboro, NJ 08026(856) 566-7300
Mon - Thu: 11:30 am - 2:30 pm
5:00 pm - 10:00 pm
Happy Hour 4-7pm
Fri: 11:30 am - 2:30 pm
5:00 pm - 11:00 pm
Happy Hour 4-7pm
Sat: 5:00 pm - 11:00 pm
Happy Hour 4-7pm
Sun: 4:00 pm - 9:00 pm
Happy Hour 4-7pm
The ChopHouse
Terms & ConditionsPrivacy PolicyWebsite Accessibility AssistanceClient Log In
Opens in a new windowOpens an external siteOpens an external site in a new window