Holiday Lunch 12/9 - 12/22

Appetizers

40013

Tuna Tartare

17Avocado, mango, fried wontons

40013

81034

Crispy Calamari

14with hot pepper trio & fresh mint or, buffalo style

81034

2730519

Crispy Buffalo Shrimp

16Bleu cheese sauce

2730519

133028

Crispy Brussels Sprouts

13Toasted almonds, fresh mint, sweet chili, sriracha aioli

133028

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Roasted Red Pepper Hummus

11with pickled vegetables, olives, grilled pita

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Raw Bar

51004

Colossal Shrimp Cocktail

51004

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Chilled Lobster Tail

15{4oz}

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Half Dozen Oysters

18on the half shell

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10001

Grand Shellfish Platter

704 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail

10001

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Jumbo Lump Crab Cocktail

19with mustard sauce

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Soups

154047

Lobster Bisque

13Butter-poached lobster, tarragon, sherry

154047

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Chef's Seasonal Selection

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10001

French Onion

10Onion trio, brandy, thyme, aged gruyère

10001

Signature Salads

1100011

Surf & Turf Salad

28Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette

1100011

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Sesame-Crusted Seared Tuna Nicoise Entrée Salad

21with arugla, kalamata olives, green beans, tomatoes, fingerling potatoes, farm fresh eggs

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Lobster Cobb Entrée Salad

28with roasted corn, applewood smoked bacon, radishes, heirloom tomatoes, avocado, truffle aioli

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Chicken Milanese Entrée Salad

16with baby arugla, heirloom cherry tomatoes, slivered red onions, shaved parmesan, lemon oil

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Salads

30012

The ChopHouse Salad

11Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette

30012

42002

Classic Caesar Salad

10Brioche croutons, shaved parmesan

42002

10010

Seasonal Arcadian Greens

11Roasted butternut squash, dried cheries, toasted almonds, honey goat cheese, sherry vinaigrette

10010

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Simple Market Green

9Ruby arcadian greens, evoo, lemon

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Steaks

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Center Cut Filet Mignon

29{6oz}

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50005

Bone-In Ribeye

51with giant onion rings {22oz}

50005

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House Dry-Aged New York Sirloin

34{10oz}

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Choice of a Complimentary Sauce

The ChopHouse Steak Sauce • Demi-Glace • Horseradish Cream • Steak Butter

Burgers / Sandwiches

Choice of French Fries or a Side Simple Greens Salad

21001

The Chophouse Burger

17Pat LaFrieda 1/2 lb. custom grind, nueske bacon, bourbon onion jam, smoked gouda, toasted brioche bun

21001

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Grilled Chicken Sandwich

16with smashed avocado, roasted red peppers, arugula, toasted ciabatta, lemon basil aioli

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ChopHouse Filet Philly Cheesesteak

18with house four cheese sauce, fried onion

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Jumbo Lump Crab Cake Sandwich

19with fennel, apple & celery slaw, spicy sriracha aioli

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Seafood

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Pan-Roasted Salmon

38Kennett square mushroom risotto, blistered cherry tomatoes

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123036

Pan-Seared Colossal Lump Crab Cakes

38Roasted cauliflower, parmesan, almond romesco

123036

3340326

Lobster and Colossal Lump Crab Mac & Cheese

34Five cheese melange

3340326

Sides

42002

White Truffle Parmesan Fries

42002

20011

Grilled Asparagus

10Hollandaise

20011

10010

Creamed or Garlic Spinach

10010

41003

Pan-Roasted Wild Mushrooms

10Sherry, thyme

41003

112018

Roasted Brussel Sprouts

10Crispy pancetta

112018

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Lyonnaise Potatoes

00000

31011

Mashed Potatoes

31011

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Baked Idaho Russet Potato

00000

French Green Beans

10Crispy shallots

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Sautéed Broccoli

10Roasted garlic & parmesan

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Reservations

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS