Toasted almonds, fresh mint, sweet chili, sriracha aioli
with hot pepper trio & fresh mint or, buffalo style
Bleu cheese sauce
Avocado, mango, fried wontons
with pickled vegetables, olives, grilled pita
{4oz}
on the half shell
4 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab, lobster tail
with mustard sauce
Butter-poached lobster, tarragon, sherry
Onion trio, brandy, thyme, aged gruyère
Colossal lump crab, dry-aged sirloin steak, rudy arcadian greens, avocado, applewood smoked bacon, roasted red peppers, gorgonzola, lemon-basil vinaigrette
with arugla, kalamata olives, green beans, tomatoes, fingerling potatoes, farm fresh eggs
with roasted corn, applewood smoked bacon, radishes, heirloom tomatoes, avocado, truffle aioli
with baby arugla, heirloom cherry tomatoes, slivered red onions, shaved parmesan, lemon oil
Roasted red peppers, english cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese, white balsamic vinaigrette
Brioche croutons, shaved parmesan
Roasted butternut squash, dried cheries, toasted almonds, honey goat cheese, sherry vinaigrette
Ruby arcadian greens, evoo, lemon
{6oz}
with giant onion rings {22oz}
{10oz}
Choice of a Complimentary Sauce
The ChopHouse Steak Sauce • Demi-Glace • Horseradish Cream • Steak Butter
Choice of French Fries or a Side Simple Greens Salad
Pat LaFrieda 1/2 lb. custom grind, nueske bacon, bourbon onion jam, smoked gouda, toasted brioche bun
with smashed avocado, roasted red peppers, arugula, toasted ciabatta, lemon basil aioli
with house four cheese sauce, fried onion
with fennel, apple & celery slaw, spicy sriracha aioli
Kennett square mushroom risotto, blistered cherry tomatoes
Roasted cauliflower, parmesan, almond romesco
Five cheese melange
Hollandaise
Sherry, thyme
Crispy pancetta
Crispy shallots
Roasted garlic & parmesan
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
